WEDDING RECEPTION MENU

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YOUR CHOICE OF STARTER:

1) Tropical Salad. A Caribbean mixed fruit dish with watermelon, mango, and red onions over a bed of salad. Served in a lemon and cilantro vinaigrette dressing.

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2) Mixed Ceviche. Marlin and shrimp finely cut and marinated in lemon juice with white onion, sweet pepper and cilantro.

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YOUR CHOICE OF MAIN COURSE:

1) Beef Tenderloin in Fresh Blackberry Sauce. Prepared with a different blackberry flavored sauce that highlights the fresh rosemary and thyme. Served with champagne risotto and asparagus.

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2) Tropical Sea Bass. Fresh fillet from Guanacaste served on a bed of shrimp, sweet peppers and fresh cilantro. Served with a coconut milk reduction. Mashed potato with pecorino cheese and veggies on the side.

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3) Children Option. Chicken fingers with salad and fries.